Tarek Nour Soliman he is a Researcher in Dairy Department, Industries and Nutrition Division and Centre of Scientific Excellence, Advanced Materials and Nanotechnology Laboratory, National Research Centre, El-Buhouth St., Dokki, Cairo, Egypt. He specializes in the areas of food biopolymers and colloids, and in particular on the development of functional food-based structured delivery systems for bioactive components.
He has published more than 10 papers in top-ranked international Food Science Journals.
He has done at an application of nanoscience in food science is the encapsulation of bioactive compounds at the nano size for incorporation in some Functional food products.
Member of Egyptian Society of Food Science and Technology
Member of Egyptian Society of Dairy Science