Priyanka Roy is a Doctor,National Institute of Food Technology Entrepreneurship and Management (NIFTEM),India

Priyanka Roy


Organizing Committee


National Institute of Food Technology Entrepreneurship and Management (NIFTEM)


  1. Priyanka Roy, Fatima I. Abdulsalam, D. K. Pandey, Aniruddha Bhattacharjee, Naveen Reddy Eruvaram & Tabarak Malik. Evaluation of antioxidant, antibacterial, and antidiabetic potential of two traditional medicinal plants of India: Swertia cordata and Swertia chirayita.
  2. Tabarak Malik, Priyanka Roy, Zaynab Shafi, Annie Okram & Devendra Kumar Pandey. Phytochemicals, Antioxidant and Antidiabetic Properties of Nepata cateria and Arnebia benthamii of Kashmir (India). Research and Reviews: Journal of Herbal Sciences. 2016; 
  3. Tabarak Malik, Devendra Kumar Pandey, Priyanka Roy & Annie Okram. Evaluation of Phytochemicals, Antioxidant, Antibacterial and Antidiabetic Potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India).
  4. Priyanka Roy & Vijay Kumar. Funtional Food: Probiotic as health booster. Journal of Food Nutition and Population Health. 2018


  • Qualified Indian Council of Agricultural Research (ICAR)- Agricultural Scientists Recruitment Board (ASRB) National Eligibility Test (NET)examination – 2016 with 61%.
  • Award of Research Fellowship in Defence Research and Development Organisation – 2015.