National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Priyanka Roy, Fatima I. Abdulsalam, D. K. Pandey, Aniruddha Bhattacharjee, Naveen Reddy Eruvaram & Tabarak Malik. Evaluation of antioxidant, antibacterial, and antidiabetic potential of two traditional medicinal plants of India: Swertia cordata and Swertia chirayita.
Tabarak Malik, Priyanka Roy, Zaynab Shafi, Annie Okram & Devendra Kumar Pandey. Phytochemicals, Antioxidant and Antidiabetic Properties of Nepata cateria and Arnebia benthamii of Kashmir (India). Research and Reviews: Journal of Herbal Sciences. 2016;
Tabarak Malik, Devendra Kumar Pandey, Priyanka Roy & Annie Okram. Evaluation of Phytochemicals, Antioxidant, Antibacterial and Antidiabetic Potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India).
Priyanka Roy & Vijay Kumar. Funtional Food: Probiotic as health booster. Journal of Food Nutition and Population Health. 2018
HONORS AND AWARDS
Qualified Indian Council of Agricultural Research (ICAR)- Agricultural Scientists Recruitment Board (ASRB) National Eligibility Test (NET)examination – 2016 with 61%.
Award of Research Fellowship in Defence Research and Development Organisation – 2015.