BROCHURE
Mehrdad Mohammadi is a Assistant Professor ,National Nutrition and Food Technology Research Institute,  Shahid Beheshti University, Iran

Mehrdad Mohammadi

Assistant Professor

Organizing Committee

Iran

National Nutrition and Food Technology Research Institute, Shahid Beheshti University

PUBLICATIONS

  • Shabboo Amirdivani, Nasim Khorshidian, Marina Fidelis, Daniel Granato, Mohammad Reza Koushki, Mehrdad Mohammadi, Khadijeh Khoshtinat, Amir Mohammad Mortazavian: Effects of transglutaminase on health properties of food products. Current Opinion in Food Science. 
  • Mehrdad Mohammadi, Paria Khashayar, Mahsa Tabari, Sara Sohrabvandi, Atefeh Fooladi Moghaddam. Water Fortified With Minerals (Ca, Mg, Fe, Zn). International Journal of Medical Research and Health Sciences.  
  • Mahsa Tabari, Khashayar Tabari, Hassan Karimzadegan, Mehrdad Mohammadi: Study on Bacillus isolated from intestine of Persian sturgeon (Acipenser persicus) comparing with commercial probiotics. International Letters of Natural Sciences.  
  • Bahareh Nikooyeh, Tirang R. Neyestani, Malihe Zahedirad, Mehrdad Mohammadi, Hedayat Hosseini, Zahra Abdollahi, Forouzan Salehi, Jalaleddin Mirzay Razaz, Nastaran Shariatzadeh, Ali Kalayi, Neda Lotfollahi, Mohammadreza Maleki: Vitamin D-fortified bread is as effective as supplement in improving vitamin D status: a randomized clinical trial. The Journal of Clinical Endocrinology and Metabolism.
  • Mahshid Jahadi, Kianoush Khosravi-Darani, Mohammad R Ehsani, Mohammad R Mozafari, Ali A Saboury, Alaleh Zoghi, Mehrdad Mohammadi: Modelling of proteolysis in Iranian brined cheese using proteinaseloaded nanoliposome. International Journal of Dairy Technology. 
  • Mehrdad Mohammadi, Mohammad-Hossain Azizi, Tirang R. Neyestani, Hedayat Hosseini, Amir Mohammad Mortazavian: Development of gluten-free bread using guar gum and transglutaminase. Journal of Industrial and Engineering Chemistry.
  • Atefeh Fooladi Moghaddam, Farnaz Khoshnevisan, Dolly Bondarianzadeh, Mehrdad Mohammadi, Hooman Bakhshandeh Abkenar: Development of a food safety attitude and practice questionnaire for Iranian consumers. International IJC.
  • Mehrdad Mohammadi, Nasim Sadeghnia, Mohammad-Hossain Azizi, Tirang-Reza Neyestani, Amir Mohammad Mortazavian: Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC. Journal of Industrial and Engineering Chemistry.
  • NAJVA TAYEFE ASHRAFIE, MOHAMMAD HOSSAIN AZIZI, AGHDAS TASLIMI, MEHRDAD MOHAMMADI, TIRANG R. NEYESTANI, MOHAMMAD AMIN MOHAMMADIFAR: Development of reduced-fat and reduced-energy dark chocolate using collagen hydrolysate as cocoa butter replacement agent. Journal of food and nutrition research.
  • Hossein Habibi, Abdorreza Mohammadi, Hedayat Hoseini, Mehrdad Mohammadi, Ebrahim Azadniya: Headspace Liquid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology. Food Analytical Methods.
  • Roghaieh Pakdaman Lahiji, Mehrdad Mohammadi, Masoumeh Moslemy, Pooneh Aminigram: Effect of shortening type on the rheological characteristics of cookie dough. 
  • Mohammad Reza Koushki, Mehrdad Mohammadi, Nasrin Haji Seyed Javadi, Rozita Komeily, Masoumeh Moslemy, Fariba Seyed Ahmadian, Hakimeh Zali: The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods. 
  • Mehrdad Mohammadi, Firouz Oghabi, Tirang-Reza Neyestani, Iman Hasani: Effect of modified starch used alone or in combination with wheat flour on the sensory characteristics of beef sausage. 
  • Mehrdad Mohammadi, Firouz Oghabi: Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent. Journal of the Science of Food and Agriculture.
  • Atefeh Amiri-Rigi, Zahra Emam-Djomeh, Mohammad A. Mohammadifar, Mehrdad Mohammadi: Spray drying of low-phenylalanine skim milk: Optimisation of process conditions for improving solubility and particle size. International Journal of Food Science & Technology. 
  • Mohammadreza Koushki, Sadegh Khoshgozaran Abras, Mehrdad Mohammadi, Zahra Hadian, Niloofar Bagheri Poorfallah, Parvin Sharayei, Amir Mohammad Mortazavian: Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl 2 dipping. African journal of agricultural research.
  • Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan, Hassan Ahmadi Gavlighi, Mehrdad Mohammadi: Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. Food Hydrocolloids.
  • Atefeh Amiri-Rigi, Mohammad A. Mohammadifar, Zahra Emam-Djomeh, Mehrdad Mohammadi: Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder. International Journal of Food Science & Technology.
  • Mehrdad Mohammadi, Abdol-Samad Abedi, Mohammad Hossain Azizi, Fariba Seyed Ahmadian, Hamed Pouraram: Development of fortified biscuit using NaFeEDTA. Journal of the Science of Food and Agriculture.
  • Amir Mohammad Mortazavian, Sara Ghorbanipour, Mohammad Amin Mohammadifar, Mehrdad Mohammadi: Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. The Philippine agriculturist.
  • Mehrdad Mohammadi, Mohammad Reza Koushki, Fariba Seyed Ahmadian, Masoumeh Moslemy: The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables. Journal of the Science of Food and Agriculture.
  • Mahmoudzadeh M, Motallebi A.A, Hosseini H, Haratian P, Ahmadi H, Mohammadi M, Khaksar R: Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18°C. Iranian Journal of Fisheries Sciences.
  • Kianoush Khosravi-Darani, Mohamaad Reza Mozafari, Ladan Rashidi, Mehrdad Mohammadi: Calcium based non-viral gene delivery: An overview of methodology and applications. Acta medica Iranica.

EDUCATION

Shahid Beheshti University of Medical Sciences

  • Ph.D., Food Science and Technology Tehran, Iran 
  • M.Phil., Food Science and Technology Tehran, Iran 
  • M.Sc., Food Science and Technology Tehran, Iran 
  • B.Sc., Food Science and Technology Tehran, Iran 

Research Experience 

  •   Assistant Professor National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  •   Head of Research Department National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  •    Senior Researcher National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Food Technology Research Tehran, Iran 

 

RESEARCH INTEREST

  • Healthier Food & Dietary Food
  • Food Rule, Law & Policy
  • Product (Food) Development
  • Food Fortification 

 
 

HONORS AND AWARDS

  • Gifted & Talented Student  --  Issuer: Ministry of Health and Medical Education (Iran)
  • Elite  --  Issuer: Vice President for Science and Technology and National Elites Foundation (Iran)
  • Premier Expert of research for 2011 by National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • Premier Expert of research for 2010 by National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • Excellent Degree M.Sc Thesis with a Score: 20 out of 20 (100%), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • The highest average grade (The First Rank) at M.Sc. of all Food Sciences & Technology students, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Premier Expert of research for 2006 by National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • National Third Rank of Nationwide University Entrance Exam for Food Sciences & Technology M.Sc. -- Issuer: Ministry of Health & Medical Education (MOHME), Iran.