BROCHURE
Baher Abd El-Khalik Effat is a Research Professor ,Food and Dairy Microbiology, National Research Center,Egypt

Baher Abd El-Khalik Effat

Research Professor

Organizing Committee

Egypt

Food and Dairy Microbiology, National Research Center

BIOGRAPHY

Baher Effat is a Research Professor of  Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, He shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food  and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

 

  • He has shared in national and international programs and projects.
  • In addition, he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.
  • He is a member of the Editorial Board of several international journals.
  • He also served as a member of the Organizing Committee in International Congresses.
  • He joined many international conferences and workshop, in addition to scientific activities.

RESEARCH INTEREST

  • Food and Dairy Microbiology 
  • Functional Foods
  • Functional Dairy Products Probiotics
  • Propionic Acid Bacteria 
  • Pathogenic Bacteria in Foods and Dairy Products

EDITORSHIP

  • Member Who's Who in the World.
  • Member of Organizing Committee for 20th International Conference on Nutrition, Food Science and Technology. April 16-17, 2018, Dubai, UAE.
  • Member of Organizing Committee for 2nd International Probiotics, Nutrition & Microbiome Conference, October 10-12, 2018, Amsterdam,  Netherlands.
  • Member of Organizing Committee for Bacteriology and Infectious Diseases Congress, January 25-26, 2019, Singapore.
  • Member of Organizing Committee for Food Technology Conference, October 24-25, 2019, Bangkok, Thailand.