Arpita Doshi is a Post Graduate in Biotechnology from University of Hertfordshire, UK, P.G.Dip in Medical Laboratory Techniques, Microbiologist from Christ College, Gujarat, and certified Lean Six Sigma Green Belt Holder is currently Founder of Nutrition Dynamic Foods, Ahmedabad India. Nutrition Deficiencies is a global epidemic which needs to be addressed in convenient and sustainable holistic approach. Traditional foods had been highly nutritious and energetic foods but less consumed due to globalization. Currently Food Industry is struggling to formulate innovative products using traditional ingredients which are sustainable, naturally nutrient dense and palatable.
She has written many articles in leading Industrial Food and Beverage Magazine, blog for Indian Dietetic Association and on her website, delivered lectures in women’s social groups for bringing community awareness towards nutritious healthy eating. Apart from blogs and articles Ms. Doshi has herself formulated many innovative recipes that are freely available on her website in order to reach the mass. At present her current research work is focused on developing products that works at cellular level in order to address mental disorders and obesity.
Ms. Doshi has been a lifetime member of many professional associations like Indian Dietetic Association, Nutrition Society of India, AFST(I). Many national and international conferences like Food and Nutrition Priorities from Evidence to Action, Transition from Food Security to Nutrition Security, Nutritional & Nutraceuticals – Scientific Basis for Value Addition to Healthy Food Products, Functional Sports Nutrition(London) are few conferences attainted by Ms. Doshi in order to understand practical difficulties while developing products that detoriates Nutritional Security upon final packaging. Ms. Doshi was elected as Member of Board of Studies by Swarnim Gujarat Sports University, Gandhinagar to design BSc, MSc, P.G.Dip in Sports Nutrition Studies coursework. Her mission is to provide mass solution for all Non Communicable Diseases by designing Products that Functions as Health Building Foods without altering the natural nutrition and taste of the ingredients. Ms. Doshi holds Indian Patent Publish Rights for 10 products that has been formulated by her in a tenure of 4 years out of which 4 products has been commercialized under her leadership.
HONORS AND AWARDS
In December 2018 Mrs. Arpita Doshi was awarded as Young Entrepreneur/ Food Innovation Award from AFST(I) at CFTRI – Mysore. Times of India award for Emerging MSME of the year Health and Nutrition Drinks are few to be named. Ms. Doshi a technologist and an Entrepreneur urges budding young students to develop both technical and business skills that marches towards the development of innovation which is the utmost need in today’s generation.