BROCHURE
Szu-Chuan Shen is a Doctor,National Taiwan University,Taiwan

Szu-Chuan Shen

Doctor

Organizing Committee

Taiwan

National Taiwan University

PUBLICATIONS

  • Chih-Yuan Ko, Ru-Hai Lin, Y. Martin Lo, Wen-Chang Chang, Da-Wei Huang, James Swi-Bea Wu, Yu-Fang Chang, Wen-Chung Huang, and Szu-Chuan Shen*. 2019. Effect of Ruellia tuberosa L. on aorta endothelial damage-associated factors in high-fat diet and streptozotocin-induced type 2 diabetic rats. Food Science & Nutrition. 7(11): 3742-3750.
  • Wen-Chang Chang, Da-Wei Huang, Y. Martin Lo, Qinqiao Tee, Po-Ling Kuo, James Swi-Bea Wu, Wen-Chung Huang, Szu-Chuan Shen*. 2019. Protective effect of caffeic acid against Alzheimer’s disease pathogenesis via modulating cerebral insulin signaling, β amyloid accumulation and synaptic plasticity in hyperinsulinemic rats. Journal of Agricultural and Food Chemistry. 67(27): 7684-7693.
  • Chih-Yuan Ko, Ru-Hai Lin, Yi-Ming Zeng, Wen-Chang Chang, Da-Wei Huang, James Swi-Bea Wu, Yu-Fang Chang, Szu-Chuan Shen*. 2018. Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts. Food Science & Nutrition. 6: 2414-2422.
  • Wen-Chang Chang, Da-Wei Huang, Jou-An Chen, Yu-Fang Chang, James Swi-Bea Wu, Szu-Chuan Shen*. 2018. Protective effect of Ruellia tuberosa L. extracts against abnormal expression of hepatic detoxification enzymes in diabetic rats. RSC Advances. 8: 21596-21605.
  • Chih-Yuan Ko, Yi-Ming Zeng, Ru-Hai Lin, James Swi-Bea Wu, Szu-Chuan Shen*. 2018. Effects of Maillard reaction products in a glucose-glycine alcoholic solutions on antioxidative and antimutagenic activities. Journal of the Science of Food and Agriculture. 9: 5242-5247.
  • Huang DW, Chang WC, Yang HJ, Wu JSB, Shen SC*. 2018. Gallic acid alleviates hypertriglyceridemia and fat accumulation via modulating glycolysis and lipolysis pathways in perirenal adipose tissues of rats fed a high-fructose diet, International Journal of Molecular Sciences. 19: 254-266.
  • Huang D.W., Chang W.C., Wu J.S.B., Shih R.W., Shen S.C.*. 2016. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. Nutrition Research. 36: 150-160.
  • Huang D.W., Chang W.C., Wu J.S.B., Shih R.W., Shen S.C.*. 2016. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet. Journal of Agricultural and Food Chemistry. 64: 1122-1129.
  • Chang W.C., Wu J.S.B., Chen C.W., Kuo P.L., Chien H.M.,Wang Y.T., Shen S.C.*. 2015. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats. Nutrients. 7: 9946-9959.
  • Chang W.C., Kuo P.L., Chen C.W., Wu J.S.B., Shen S.C.*. 2015. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats. Food Research International. 77: 24-33.
  • Chang W.C, Shen S.C., Wu J.S.B. 2013. Protective effects of vescalagin from pink wax apple[Syzygium samarangense (Blume) Merrill and Perry] fruitagainst methylglyoxal-induced inflammation andcarbohydrate metabolic disorder in rats. Journal of Agricultural and Food Chemistry. 61(29): 7102-7109.
  • Chang, W.C., Shen, S.C.*. 2013. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in tumor necrosis factor-α-treated FL83B mouse hepatocytes. Phytotherapy Research.  27: 236-243.
  • Shen, S.C.*, Chang, W.C., Chang, C.L. 2013. An extract from wax apple [Syzygium samarangense (Blume) Merrill and Perry] effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes. Nutrients. 5: 455-467.
  • Shen S.C.*, Chang W.C. 2013. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats. Food Chemistry. 136: 858-863.
  • Shen S.C*, Chang W.C., Chang C.L. 2012. Fraction from Wax Apple [Syzygium Samarangense (Blume) Merrill and Perry] Fruit Extract Ameliorates Insulin Resistance via Modulating Insulin Signaling and Inflammation Pathway in Tumor Necrosis Factor α-Treated FL83B Mouse Hepatocytes. International Journal of Molecular Sciences. 13(7): 8562-8577.
  • Huang, D.W., Shen, S.C.*. 2012. Caffeic acid and cinnamic acid ameliorate glucose metabolism via modulating glycogenesis and gluconeogenesis in insulin-resistant mouse hepatocytes. Journal of Functional Foods. 4: 358-366.
  • Chuang P.T., Shen S.C., Wu J.S.B. 2011. Browning in Ethanolic Solutions of Ascorbic Acid and Catechin. Journal of Agricultural and Food Chemistry. 29: 7818-7824.
  • Wu M.C., Ma C.Y., Yang C.C., Kao W.C., Shen S.C.*. 2011. The formation of IQ type mutagens from Maillard reaction in ethanolic solution. Food Chemistry. 125: 582-587.
  • Shen S.C., Hsu C.Y., Huang C.N., Wu J.S.B. 2010. Color Loss in Ethanolic Solutions of Chlorophyll a. Journal of Agricultural and Food Chemistry. 58: 8056-8060.
  • Shen S.C., Jiang G.R., Chuang P.T., Ho S.B., Yu R.C., Wu J.S.B. 2010. Studies on Reduction of Microbial Load in the Refrigerated Fresh-cut Pineapple Wedges by Pretreatment Processing. Taiwanese Journal of Agricultural Chemistry and Food Science. 48(3): 138-146.
  • Huang, D.W., Shen, S.C., Wu, J.S.B. 2009. Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes. Journal of Agricultural and Food Chemistry. 57: 7687-7692.
  • Cheng, F.C., Shen, S.C., Wu, J.S.B. 2009. Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rat hepatocytes. Journal of Food Science. 74: H132-138.
  • Shen, S.C.*, Zheng, F.C., Wu, N.J. 2008. Effect of guava (Psidium guajava Linn.) leaf soluble solids on glucose metabolism in type 2 diabetic rats. Phytotherapy Research. 22: 1458-1464.
  • Chuang, P.T., Shen, S.C., Wu, N.J., Wu, J.S.B. 2008. Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin- nicotinamide-induced diabetic rats. Journal of the Science of Food and Agriculture. 88: 2173-2179.
  • Ma, C.Y., Shen, S.C., Hung, D.W., Chang, H.M., Wu, J.S.B. 2008. Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract. Journal of Food Science. 73: H127-133.
  • Shen, S.C., Tseng, K.C. Chao, F.T., Wu, J.S.B. 2007. Color quality of rose liqueur. Journal of Food Quality. 30: 202-217.
  • Wu, M.C., Jiang, C.M., Ho, Y.Y., Shen, S.C., Chang, H.M. 2007. Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin. Food Chemistry. 100: 412-418.
  • Shen, S.C., Tseng, K.C., Wu, J.S.B. 2007. An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chemistry. 102: 281-287.
  • Houng, J.Y., Jia-Hong Liao, J.H., Wu, J.Y., Shen, S.C., Hsu, H.F. 2007. Enhancement of asymmetric bioreduction of ethyl 4-chloro acetoacetate by the design of composition of culture medium and reaction conditions. Process Biochemistry. 42: 1-7.
  • Chen, C.C., Tai, S.C., Shen, S.C., Tu, Y.Y., Wu, M.C., Chang, H.M. 2006. Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase. Food Chemistry. 95: 213-220.
  • Wu, J.S.B, Wu, M.C., Jiang, C.M., Hwang, Y.P., Shen, S.C., Chang, H.M. 2005. Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine. Journal of Agricultural and Food Chemistry. 53: 9506-9511.
  • Shen, S.C., Wu, J.S.B. 2004. Maillard browning in ethanolic solutions. Journal of Food Science. 69: 273-279.
  • Ko, W.C., Shen, S.C., Lai, T.H. 1995. Investigation of preservatives in packaged snack dried tofu on market. Nong-Lin Shuie Bou. 44(4): 1-9.
  • Shen, S.C., Ko, W.C., Lai, T.H. 1994. Manufacture and quality improvement of fermentative tou-kan (dried soybean curd): 1.Effect of total soymilk solids on properties of fermentative curds. Journal of Chinese Food Scienci. 21(3): 207-215.
  • Shen, S.C., Ko, W.C., Lai, T.H. 1994. Manufacture and quality improvement of fermentative tou-kan (dried soybean curd): 2.Quality analysis and preservative character improvement of dried curds. Journal of Chinese Food Science. 21(4): 256-266.

 

EDUCATION

  • Doctor of Food Science and Technology, April 2004
    National Taiwan University, Institute of Food Science and Technology, Taipei, Taiwan.
    Major: Food Processing and Food Chemistry
             Dissertation Title: Study of Maillard Reaction in Ethanolic Solution Using Glucose-Glycine Model System.
    Dissertation Advisor: Dr. James Swi-Bea WuJun 1993
  • Master of Food Science
    National Chung Hsing University, Taichung, Taiwan.
    Major: Food Processing and Fermentation
                 Thesis Title: Study on the Manufacture of Lactic Fermentative Soy Bean Curds and Characteristics of α–Galactosidase from L. acidophilus.
    Thesis Advisor: Dr. Wen-Ching KoJun 1991
  • Bachelor of Food Science
    National Chung Hsing University, Taichung, Taiwan.
    ​Major: Food Science
     

RESEARCH INTEREST

  • Development of Health Food
  • Horticultural food products processing
  • Maillard Reaction in Food and Nutrition